About Us

Why Rice Chicken?

It all began when we had fried chicken in Korea for the first time. It tasted lighter, crispier, and better than anything we’ve ever had in America. Their secret ingredient? Rice flour. Unfortunately, we couldn’t find anyone making it the same way in the States. So we set out to do it ourselves.

San Diego’s Best Fried Chicken

At Rice Chicken, our mission is to elevate the fried chicken experience. We’ve developed a unique gluten-free rice flour batter and sauces inspired by the rich flavors of Korea. Our dishes are freshly prepared with premium, never-frozen chicken to ensure the highest quality. Taste the exceptional flavor, quality, and service we pride ourselves on. Visit us and see for yourself!